RUSKS WITH WHOLEGRAIN FLOUR 235 g

We believe that a healthy approach to life makes sense, which is why your favourite rusks are also baked with wholemeal flour.

235 g

high-quality ingredients

low sugar content /span>

source of fibre

source of protein

ideal at any time of day

excellent breakfast base

alternative to crispbread

Polish Product mark

no palm oil

with added rapeseed oil

optimal packaging

low in saturated fats

valuable nutrients

Kategoria:

Opis

Ingredients: 41% graham wheat flour, wheat flour, rapeseed oil, sugar, yeast, barley malt extract, powdered whey (from milk), salt, emulsifier: E472e; soy flour, flour treatment agent – E300. May contain eggs

Nutrinational value w 100 g
Energy value 1694 kJ/402 kcal
Fat 8,2 g
of which saturated fatty acids 0,8 g
Carbohydrates 65 g
including sugars 4,6 g
Fibre 8,5 g
Protein 13 g
Salt 1,7 g

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