Dragon Fingers are golden baked and super crispy wheat fingers with kimchi flavor. Most kimchi has a spicy flavor thanks to the use of coarsely ground, dried chili peppers. That’s why after eating kimchi you sometimes breathe fire馃敟like a dragon.馃惒 The heroes of the packaging are Korean dragons.
Did you know that Chinese dragons have five fingers and Korean dragons have four? This is related to the legend that originally all dragons came from China, and after leaving their homeland they lost their fingers. They lost them even more the further they moved to other countries. Fortunately, we managed to catch them. For other Korean dragon fingers, see „Dragon Fingers”.
60g
inflaming kimchi馃敟
not fried, 2 x baked!
high fiber content
perfect „disposable” packaging
low content of saturated fats
a healthier alternative to chips
without improvers, preservatives and artificial flavors
Ingredients: wheat flour, sugar, yeast, rapeseed oil, salt, kimchi spice (chili pepper, garlic, onion, carrot, ginger), sunflower lecithin, rye flour, flour processing agent: ascorbic acid.聽
May contain milk, soy, eggs and nuts.
Nutritional value | at 100 g |
Energy value | 1641 kJ/ 388 kcal |
Fat | 4,8 g |
including saturated fatty acids | 0,6 g |
Carbohydrates | 72 g |
including sugars | 8,8 g |
Fiber | 7,0 g |
Protein | 11 g |
Salt | 2,1 g |
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