Rusks
Rusks without added sugar
225g
Knowing how much you love the taste of our classic rusks, we’ve made a sugar-free version.
Variant
- Double baking—guarantees a longer shelf life
- The perfect base for crispy sandwiches and pastries
- High fiber content
- Low in saturated fat
Ingredients
- wheat flour
- canola oil
- whey powder (from milk)
- yeast
- salt
- emulsifier: lecithin (contains wheat)
- E472e
- powdered eggs
- soy flour
- flour treatment agent—E300.
Nutritional values
| Nutritional value | Per 100g |
|---|---|
| Energy value | 1689 kJ/ 400 kcal |
| Fat | 7,0 g |
| of which saturates | 0,8 g |
| Carbohydrate | 69 g |
| of which sugars | 3,5 g |
| Fibre | 3,6 g |
| Protein | 14 g |
| Salt | 0,98 g |
