Rusks
Rusks with wholewheat flour
235 g
We believe that a healthy lifestyle makes sense, which is why we also bake your favorite rusks using whole-grain flour.
Variant
Rusks with wholewheat flour 235 g
Rusks without added sugar 225g
Delicatessen Rusks 230 g
Rusks with raisins 235 g
Delicatessen Rusks 41 g
Rusks without added sugar 40 g
Rusks with raisin 42 g
- Double baking—guarantees a longer shelf life
- The perfect base for crispy sandwiches and pastries
- High fiber content
- Low in saturated fat
Ingredients
- whole wheat flour 41%
- wheat flour
- canola oil
- sugar
- yeast
- barley malt extract
- whey powder (from milk)
- salt
- emulsifier: E472e
- soy flour
- flour treatment agent: ascorbic acid. May contain eggs.
Nutritional values
| Nutritional value | Per 100g |
|---|---|
| Energy value | 1635 kJ / 388 kcal |
| Fat | 8,4 g |
| of which saturates | 0,7 g |
| Carbohydrate | 62 g |
| of which sugars | 6,6 g |
| Fibre | 9,5 g |
| Protein | 11 g |
| Salt | 1,8 g |
