Rusks
Rusks with raisin
42 g
We’ve stuffed our iconic rusks with raisins. This makes them not only crunchy but also naturally speckled.
Variant
- Double baking—guarantees a longer shelf life
- The perfect base for crispy sandwiches and pastries
- High fiber content
- Low in saturated fat
Ingredients
- wheat flour
- raisins 16% (raisins, sunflower oil and/or cottonseed oil)
- sugar
- yeast
- canola oil
- whey powder (from milk)
- salt
- emulsifiers: lecithins (contain wheat)
- E472e
- soy flour
- flour treatment agent: ascorbic acid. May contain eggs.
Nutritional values
| Nutritional value | Per 100g |
|---|---|
| Energy value | 1572 kJ / 371 kcal |
| Fat | 3,7 g |
| of which saturates | 0,3 g |
| Carbohydrate | 73 g |
| of which sugars | 23 g |
| Fibre | 3,6 g |
| Protein | 9,5 g |
| Salt | 0,75 g |
