Rusks
Delicatessen Rusks
41 g
We know everything there is to know about rusks. For years, we’ve been baking them according to a secret recipe that guarantees their consistent tenderness and crispness.
Variant
- Double baking—guarantees a longer shelf life
- The perfect base for crispy sandwiches and pastries
- High fiber content
- Low in saturated fat
Ingredients
- wheat flour
- sugar
- yeast
- canola oil
- whey powder (from milk)
- salt
- emulsifiers: lecithins (contain wheat). This product may contain eggs and soy.
Nutritional values
| Nutritional value | Per 100g |
|---|---|
| Energy value | 1634 kJ / 386 kcal |
| Fat | 4,2 g |
| of which saturates | 0,4 g |
| Carbohydrate | 75 g |
| of which sugars | 14 g |
| Fibre | 2,9 g |
| Protein | 11g |
| Salt | 1,0 g |
