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Sweet

Ube Cheesecake

Ube cheesecake with a crispy Mamut touch. A sweet creation in which our baked goods add an extra layer of texture and character.

Level
Medium
Servings
12

Ingredients

  • 1 pack of Rusks with raisins
  • 80 g melted butter
  • 1 kg ground twaróg (Polish curd cheese)
  • 200 g sugar
  • 4 eggs
  • 2 tbsp potato starch
  • 1 tsp vanilla extract

Preparation

  1. Soak the rusks in milk and arrange them over the bottom of a springform cake tin.
  2. Place all the ingredients for the cheesecake filling in a bowl. Gently mix until combined, then pour over the prepared base.
  3. Bake at 170°C for approximately 50 minutes. Allow to cool, then refrigerate overnight.
  4. Mix the ingredients for the icing and pour it over the top of the cheesecake. Decorate with grapes.

See also