Savoury
Potato Drop Dumplings
Potato dumplings with crispy, golden breadcrumbs and fresh herbs – a classic homemade dish that delights with its simplicity and exceptional flavour.
Ingredients
- 1 kg potatoes
- 200 g wheat flour
- 1 tbsp potato starch
- 1 egg
- 100 g butter
- approx. 3 tbsp Wroclaw Breadcrumbs
- To serve: chives, sour cream or natural yoghurt
- salt
- pepper
Preparation
- Grate the potatoes and squeeze out the juice thoroughly. The potato starch will settle at the bottom – add it back to the potatoes.
- Add the remaining ingredients and mix to form a dough. Drop spoonfuls of the dough into boiling water and cook until the dumplings float to the surface.
- Melt the butter, add the breadcrumbs and salt to taste. Fry, stirring, until the breadcrumbs turn golden brown. Spoon over the dumplings.
