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Sweet

Mango Tart

Discover a tart with an exotic mango flavour – a combination of a crisp base and velvety fruit filling that delights with its tropical sweetness. It's the perfect choice for a summer dessert that transports you straight to sunny tropical destinations with every bite.

Level
Medium
Servings
6

Ingredients

  • 1 pack of Wroclaw Sponge cakes
  • 80 g butter
  • 300 ml hot water
  • 400 g mango flesh
  • 3 tbsp sugar
  • 3 tsp gelatine

Preparation

  1. Melt the butter. Finely crush the Wrocław Biscuits, mix them with the butter, and press the mixture into a tart tin. Refrigerate.
  2. Dissolve the gelatine in hot water, add the sugar, mix well, and allow to cool.
  3. Add the mango flesh. Once the mixture begins to set, pour it over the biscuit base and refrigerate until completely set.
  4. Decorate the top with fresh mango.

See also