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Sweet

Lemon Tart

Lemon tart is a perfect combination of a crisp base and velvety lemon cream. Its refreshing flavour, with a perfectly balanced touch of sweetness, makes every bite delightfully fresh. This light dessert is perfect both for everyday occasions and special celebrations.

Level
Medium
Servings
6

Ingredients

  • 1 pack of Wroclaw Sponge cakes without added sugar
  • 80 g butter
  • 200 g mascarpone
  • 250 ml milk
  • juice and zest of 2 lemons
  • 150 g xylitol
  • 50 g butter
  • 3 egg yolks
  • 1 tbsp potato starch
  • lemon slices
  • freeze-dried raspberries and cranberries, rose petals, etc.

Preparation

  1. Melt the butter. Finely crush the Wrocław No Added Sugar Biscuits, mix them with the butter, and press the mixture into a tart tin. Refrigerate.
  2. Place the egg yolks and potato starch in a cup. Add 100 ml of milk and mix well.
  3. Bring the remaining milk, lemon juice, lemon zest, and butter to a boil. Add the egg yolk and starch mixture and bring everything to a boil, stirring continuously. Allow to cool.
  4. Mix the cooled mixture with the mascarpone. Spread the cream over the sponge cakes base. Decorate as desired.

See also