Sweet
Lazy Dumplings
Delicate lazy dumplings with a crispy, buttery crumb topping and juicy blueberries – a simple, homemade flavour in an exceptionally appetising version. 🫐🥟
Ingredients
- 500 g full-fat Polish farmer's cheese (twaróg)
- 150 g wheat flour
- 1 egg
- 3–4 tbsp sugar
- 100 g butter
- approx. 2–3 tbsp Wroclaw Breadcrumbs
- 2 tbsp brown sugar
- To serve: your favourite fruit, yoghurt
- a pinch of salt
Preparation
- Knead the dough ingredients together, then shape the dough into a long roll and cut it into dumplings. Cook in boiling water until the dumplings float to the surface.
- Melt the butter, add the breadcrumbs, sugar, and salt to taste. Fry, stirring, until the breadcrumbs turn golden brown. Spoon the buttery crumbs over the dumplings. Serve with your favourite toppings.
