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Sweet

Creamy Breadcrumb Dessert

A creamy dessert with peaches and crispy, golden breadcrumbs – delicate, fruity, and full of pleasantly contrasting textures.

Level
Easy
Servings
4

Ingredients

  • 1 kg peaches
  • 3 tbsp sugar
  • 1 tbsp butter
  • 500 ml milk
  • 1 packet vanilla pudding powder
  • 1 tsp potato starch
  • 3 tbsp sugar
  • 100 g butter
  • 3 tbsp Wroclaw Breadcrumbs
  • 2 tbsp brown sugar
  • A pinch of salt and cinnamon

Preparation

  1. Heat 1 tablespoon of butter in a pan, add the diced peaches and sugar, and cook until caramelised. Divide between serving glasses and chill.
  2. Prepare the vanilla pudding with milk according to the package instructions and spoon it over the fruit layer.
  3. Melt the butter, add the breadcrumbs, brown sugar, cinnamon, and a pinch of salt. Cook, stirring, until the breadcrumbs turn golden and crispy. Let cool slightly, then sprinkle over the top of the dessert.

See also