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Sweet

Churros Cheesecake

Churros-inspired cheesecake with a delicate cinnamon flavour and a crispy rusk base.

Level
Difficult
Servings
10

Ingredients

  • 1 pack of Rusks with wholewheat flour
  • 90 g butter
  • 1 kg cheesecake curd cheese
  • 180 g sugar
  • 4 eggs
  • 2 tsp cinnamon

Preparation

  1. Blend the rusks with the butter and cinnamon, then press the mixture into the bottom of a springform cake tin.
  2. Beat the curd cheese with the sugar and eggs until smooth.
  3. Bake at 170°C for 55 minutes, then allow to cool.
  4. Sprinkle with cinnamon sugar before serving.

See also