Savoury
Breaded Camembert
Breaded Camembert with a crispy, golden coating, served on a bed of rocket with Parma ham, walnuts, and a fruity sauce. The combination of creamy cheese, sweet-and-sour fruit, and crunchy toppings is sure to delight from the very first bite.
Ingredients
- 2 Camembert cheeses
- 3 tbsp wheat flour
- approx. 100 ml milk
- 1 egg
- approx. 150 g Wroclaw Breadcrumbs
- 150 g dried cranberries
- 2 tbsp sugar
- 1 tsp potato starch
- 200 ml water
- Toppings: cured ham, rocket, walnuts
- a pinch of salt
Preparation
- Place all the ingredients for the cranberry sauce in a small saucepan and simmer over low heat until the sauce thickens.
- Mix the flour, milk, egg, and salt. Dip the Camembert in the mixture, then coat thoroughly with breadcrumbs. Cook in an air fryer for 15 minutes at 190°C.
- Serve with the toppings.
