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Sweet

Blue Matcha Cheesecake

Blue matcha cheesecake is a classic dessert with a modern twist. The creamy cheesecake filling combined with subtle, botanical notes of blue matcha creates a harmonious flavour, while its intense blue colour gives it a truly distinctive character. This eye-catching dessert is sure to impress with both its appearance and delicate taste.

Level
Medium
Servings
6

Ingredients

  • approx. 150 g Delicatessen Rusks
  • approx. 100 g melted butter
  • 1 tbsp icing sugar
  • 1 kg cheesecake curd cheese
  • 200 g butter
  • 200 g sugar
  • 2 packets of cream-flavoured pudding powder
  • 2 eggs
  • 200 ml brewed blue matcha tea
  • blueberries
  • dried flower petals

Preparation

  1. Crush the rusks and combine them with the melted butter and icing sugar. Press the mixture into the bottom of a springform cake tin.
  2. Melt the butter in a saucepan. Add the cheese, sugar, pudding powder, and eggs.
  3. Cook over low heat, stirring continuously, until the mixture thickens. Remove from the heat, add the blue matcha, mix well, and pour over the rusk base.
  4. Allow to cool, then refrigerate for several hours. Decorate the top as desired.

See also