Golden steamed pastry formed into small balls, a crunchy shell and a unique flavour are our recipe for a delicious addition to many dishes.
300 g
high-quality ingredients
source of protein
no added sugar
delicate steamed cake
recipe unchanged for years
with added rapeseed oil
wide use in the kitchen
Ingredients: pasteurized egg mass, water, wheat flour, rapessed oil, salt.
Nutritional value | Na 100 g |
Energy value | 2139 kJ/513 kcal |
Fat | 31 g |
of which saturated fatty acids | 13 g |
Carbohydrates | 39 g |
including sugars | <0,5 g |
Fibre | 2,9 g |
Protein | 18 g |
Salt | 0,75 g |
